Single barrel and small-batch offerings were a tremendous success in Japan where a unique whiskey market quickly grew. Light spirits took over American bars in the 1960s causing established distilleries like Jim Beam and Jack Daniels to focus on international sales. The Prohibition era and the 150-year-long Scottish ban on alcohol drove whiskey underground until the tides changed in the mid-20th century.

The level of anger escalated into the Whiskey Rebellion, and the tax was eventually discarded in 1802.Īround the same time, in 1823, the English government also eliminated bans, which led to a period of increased whiskey production. In the newly formed United States, distillers again faced backlash from the government and a heavy tax was imposed. Whiskey made its way to the new American colonies when Irish, English, and Scottish immigrants made the journey west. Thus the infamous nickname “moonshine” was born. Many would work only at night when the smoke from the fires would be less visible. In the 18th century, a tax was imposed on alcohol production, leading distillers to come up with creative ways to avoid detection. Over the next few centuries, Scots’ love for whiskey was tested several times. Grapes were not readily available in Scotland, which led locals to focus on perfecting the art of distilling what they had in abundance, which was grain. It arrived in Scotland and Ireland sometime between the 11th and 13th century and was beloved by the royals ruling the British Isles. Eventually, this method of creating alcohol found its way into European monasteries. Evidence of this process can be traced as far back as ancient Mesopotamia. Whiskey is created by distilling fermented grains.

Several countries including Scotland, Canada, and Japan have varied spelling, but for consistencies sake the “e” will be included throughout. Each description includes a taste profile and pairing suggestions as well as signature drinks.įor the purposes of this article, all forms of distilled fermented grain mash will be referred to as “whiskey”. With Father’s Day around the corner, having some insight into the traditional drink of dads will help narrow down the best bottle for grandpas, fathers, and husbands. The guide below delves into different varieties for refined palates and identifies the go-to drink for all whiskey lovers - from beginners to experts. With the rise of the craft cocktail bar, the popularity of this classic liquor is reaching far beyond the country club. Drinking whiskey has long been seen as a pastime of men in suits, but the tides are changing.

Brands of whiskey